An electric hand whisk is a great tool for baking because it makes mixing ingredients much easier and more efficient than doing it by hand. Here are some of the reasons why an electric hand whisk is a useful tool for baking:

1. Saves time: An electric hand whisk can mix ingredients much faster than doing it by hand, which can save a lot of time and effort in the kitchen.

2. Consistency: An electric hand whisk can ensure that the ingredients are mixed thoroughly and evenly, resulting in a more consistent texture and flavour.

3. Efficiency: An electric hand whisk can quickly incorporate air into the mixture, which is important for creating light and fluffy cakes, meringues, and whipped cream.

4. Easy to use: An electric hand whisk is easy to operate and doesn't require a lot of physical effort, making it ideal for people who may have mobility issues or difficulty with manual mixing.

5. Versatile: An electric hand whisk can be used for a variety of baking tasks, including mixing cake batter, whipping cream, and beating egg whites.

Overall, an electric hand whisk is a valuable tool for any baker, whether you're a beginner or an experienced baker. It can save time and effort in the kitchen while also ensuring that your baked goods come out consistently delicious.